Protection of volatiles in a wine with low sulfur dioxyde by caffeic acid or glutathioneIoannis G.Roussis, Ioannis Lambropoulos, and Panagiotis Tzimas
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Reductive vinification of white and rosé wines : the question of must extractionConstantin Ardilouze
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Oxygen-free White Wine PressNew Italian designed white wine press allows operation in oxygen-less conditions through use of inert gas.
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Effect of Antioxidant Protection of Must on volatile Compounds and Aroma Shelf Life of Falanghina (Vitis vinifera L.) Wine.
Luigi Moio, Maurizio Ugliano, Alessandro Genovese, Angelita Gambuti, Rita Pessina, and Paola Piombino
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Effect of different oxygen levels on glutathione levels in South African white must and winesWessel du Toit, Department of Viticulture and Oenology Stellenbosch South Africa - Klemen Lisjak, Agricultural Institute of Slovenia
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